Since part of the purpose of this blog is to help my friends pick out wine, I wanted to offer a visual for how reds move from light to dark. So I came up with this:
And though it is accurate, a quick search revealed that Wine Folly had done a much more informative and easy on the eye version:
Before going any further, I should make clear that I owe Wine Folly founder Madeline Puckette so much, even at this early stage of the game. Her text (written with Justin Hammack) The Essential Guide to Wine is an incredibly useful and thoughtful resource. Well organized and with enough information to educate— but not so much as to overwhelm— this book offers insight for the novice but ambitious wine drinker. I’ve actually gone so far as to print out pages for reference when I have folks over to do tastings.
Okay, back to the info. Continue reading “lil’ bit about reds and PS Wine Folly is everything”
The next real post is all about red wines, but I’m pretty excited to share what will be next after that. HOME WINEMAKING KIT IS IN THE MAIL WOOOOO
what could go wrong?
You can play CSI: Vino pretty well armed with a few tricks. Today’s installment involves the shape of the bottle. Of course, there are exceptions, but for the most part, you can expect certain wines to reliably come in similar bottles. Today, I’m keeping to still wines (sparkling has variants, too!) and the main three shapes you’re likely to encounter no matter where you shop.
This stuff comes in handy when trying to branch out but the information on the front of the bottle isn’t immediately helpful. Don’t get stuck drinking the same stuff because old-world terminology is different. All of this is knowable! One step at a time, you and me.
For instance, the bottle style below is referred to as the Bordeaux shape. It’s simple, elegant, with high shoulders and straight sides.
You’ll typically find the following wines in this kind of bottle (or variant thereof, like this completely sexy example, with extra high shoulders and a tapered body):
Cabernet (Franc, Sauvignon)
Sauternes Continue reading “Bottle shapes!”
One of the more daunting things I’ve come up against— what with my meagre knowledge of grapes and regions— is decoding labels. My formative years were spent in California, drinking California (and occasionally Oregon) wine, so I got used to the name of the wine being the same as the grape the wine was made from.
Sanford Pinot Noir.
Mondavi Reserve Cabernet.
La Crema Chardonnay.
You won’t find a French bottle labeled Chardonnay. Instead, French wines are named after the village they come from. So, Chablis is made from Chardonnay grapes grown and made into wine in…Chablis. Bourgogne Blanc, (literally: White Burgundy), Mâconnais, Côte de Beaune, too. These are all places, and all Chardonnays. One of the hints you can usually take to the bank is bottle shape: Chardonnays tend to come in a hefty green-tinged bottle that has a thin neck, slim shoulders and a wide bottom, regardless of where they’re from, but more about that some other time.
Many sommeliers can taste the difference between grapes grown on different sides of a path, just a few meters apart. This is why the French are so big on calling things by their region- they’re obsessed with terroir, or the idea that the place (the soil, weather, geography, etc) shapes the taste of the wine as much or more than the grape variety. I tend to agree with them, although I’m not nearly as sensitive as some of the amazing somms I’ve encountered. Continue reading “Reading wine labels”
“I’ll bring a bottle of wine!” you text a friend, looking forward to seeing them after work. Sure, it sounds like a good idea until you’re standing there, in front of…is this 700 wines? 7000? Thoughts arise:
I think I like Cabernet
But what if the food doesn’t go with Cab
Why is this one $8 and this other one $48? Are they so different? WHY IS THIS ONE $8 DOES IT HAVE SOMETHING WRONG WITH IT
If you’re sticking to a budget, the long and short of it is…there are few red wines that will reliably taste nice under a $10 price point. And fewer still will be Cabernets. We’ll go into why in another post, but keep this rule in mind: if it’s inexpensive and from a region that has some prestige to it, like France, Spain, California, Italy, Argentina, Australia…you’re getting the lowest quality they’re allowed to produce. It IS possible to find a delicious, dry, complex red for around $10, but it likely won’t be a Cabernet, and it might not be from a place you immediately recognize as a wine region.
My experience: under $10 is much harder than under $15. Continue reading “shopping on a budget”